Knowing how to make a chocolate cake we provide great satisfaction and also we can give to our own with this treat.

Many people think they know how to make a chocolate cake should not be very difficult, but the truth is that there are several factors to consider:

  • Follow the recipe to the letter
  • Preheat the oven
  • Cooking chocolate cake the right time
  • Do not open the oven to finish

Ingredients (for 4 or 5 people)

  • 160 g. tablet chocolate (85% cocoa)
  • 130 g. butter
  • 110 g. sugar
  • 110 g. flour
  • 85 g. cornstarch
  • 3 eggs
  • 60 g. of finely ground almonds
  • 1 tablespoon small yeast (powder)
  • Salt a pinch

How to make a chocolate cake

  • Set the oven to 180 degrees.
  • Ready the pan with butter and “paper” inside with baking paper.
  • Mix the flour, baking powder, cornstarch and salt in a glass bowl well.
  • Water bath will melt the chocolate. It is easier if you add a teaspoon of water.
  • We will beat the butter (squishy) apart, until you have a good creamy texture.
  • Then, stirring, we will be putting the sugar and then the melted chocolate.
  • Now is the time to add the eggs well beaten? When everything is well homogeneous mixture add the flour, cornstarch, etc.
  • Continue mixing everything and add, stirring, almonds.
  • Now it’s time to put all this in a mold and bake about 45 minutes.
  • We will remove from the oven and let cool for ten minutes before removing from the pan.

Our advice

If we like the intense chocolate flavor ideally put dark chocolate with a high percentage of cocoa.