Commercial kitchen ventilation is essential for comfort and safety. Mistakes can be costly, leaving you with low productivity, poor results and a kitchen that is smoky, hot and greasy. This is why it is important to avoid the following six common mistakes when choosing kitchen ventilation.
Poor planning
Commercial kitchen extraction and ventilation is often an afterthought when designing a kitchen. Leaving this important factor out of the primary plans – and budget – is a mistake.
There are strict rules when it comes to the ventilation of kitchens in catering establishments, so proper planning is vital. The cheapest option will not always suffice, as you must meet criteria in terms of the appliances you use, the area covered, and how many windows you have.
Non-specific choices
It is important to ensure that you get expert help so that you get the system you need to match external factors and the layout of the kitchen. Specialists such as //www.targetcatering.co.uk/kitchen-extraction/commercial-kitchen-extraction offer commercial kitchen extraction solutions for all sorts of spaces.
Ignoring surroundings
Your choice of kitchen ventilation and extraction must factor in your surroundings. For example, you may need a low-noise extraction system if you have close neighbours or you have a small eatery where customers are likely to be annoyed by a humming ventilation system.
Going too big
A ventilation system needs to meet the needs of your particular catering establishment and doesn’t necessarily have to be the most complex, expensive, or biggest option around. A system that is too powerful will just lead to overpayments on energy.
Worrying about energy
Don’t put off installing commercial kitchen ventilation purely due to fears over energy costs. Modern systems can be extremely efficient and many include additional features such as smart controls.
Ignoring maintenance
Once you have a commercial kitchen extraction system installed, it needs to be maintained. Ignoring this can lead to fire risks, a failure to comply with safety regulations, a lowering of its lifespan, and a reduction in efficiency.