Cellar technicians are responsible for the installation and maintenance of drinks systems in bars, pubs, restaurants, hotels and other establishments. Could it be the right career choice for you?

Working as a Cellar Technician in the Commercial Catering Industry

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If you are physically fit, are good at communicating and enjoy problem solving, then it could be a good option. You’ll be responsible for ensuring that commercial refrigeration equipment is in place, maintained and operating correctly, allowing drinks to be stored properly and dispensed at the right temperature so that they taste fresh for customers.

According to the National Careers Service, qualifications are not essential to begin a career as a cellar technician, although it could help if you have experience or skills in electrical work, engineering or plumbing.

The Job Details

Cellar technicians can be called up to fit a range of different drinks dispensing systems and associated equipment, including items sold by companies such as https://www.fridgefreezerdirect.co.uk/. This could include everything from fitting pumps, piping and taps to pressure metres and electrical wiring.

If you decide on this as a profession, you would be responsible for ordering parts and completing the joinery needed to install the system. You may also need to train others in the use of the equipment and fix problems. You could also be called on to set up temporary bars or promote new products.

Almost all cellar technicians travel to customers’ premises to install systems, making a driving licence a must-have requirement for many positions.

The Salary

If money is your motivator, working as a cellar technician could earn you between £15,000 and £18,000 a year, although this could rise to as high as £30,000. The amount you are paid will depend on your qualifications, experience and your employer.

Many positions involve working for around 40 hours each week, although there may be opportunities for overtime and out-of-hours incentives on offer.

Training on the Job

Once in a job, you may well be expected to gain an industry qualification. The options include the Level 2 National Certificate in Cellar Service, Installation and Maintenance and the Level 2 Award in Beer and Cellar Quality.

More information about qualifications and training can be found through the BFBi, the Brewing, Food and Beverage Industry Suppliers Association, or the British Institute of Innkeeping Awarding Body (BIIAB).