When you start to read the ingredients of what is being put into food, it can be really difficult to tell the difference between a real flavour and one that has been artificially created, and as a result there’s a lot of confusion around.
What many people don’t realise is that just because a product is labelled as natural does not mean that it is, in fact, natural. Many artificial flavourings are not actually natural at all and can have very serious health effects on the human body. Some common artificial flavourings include: flavouring oils, gums, syrups, artificial colourings, caramel flavouring and even artificial preservatives and stabilizers. When you’re looking to buy food that doesn’t contain these additives, it can be a good idea to make sure that the label clearly states that it is all natural. For quality Flavouring Manufacturers, visit a site like Stringer Flavouring, one of the top Flavouring Manufacturers.
Another thing that people aren’t aware of is that these artificial flavourings can have many dangerous effects on the body. Flavours are created from a number of different chemical sources, but flavourings made from animal fats are particularly dangerous for your health. Flavouring oils are often used to give foods extra taste, but when fats are used for flavouring it is much more than a mere taste enhancer – fat actually acts as a carrier of the chemicals that are used to create the flavour. These fats will sit around in the stomach, and if you’re not careful you could end up with indigestion. This is especially dangerous if you have any type of heart disease, because of the chemical composition of the flavourings themselves.